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Cornbread Salad

Cornbread salad (not just for Southerners!) is sort of in the same family as potato salad and will definitely be a hit at your tailgating barbecue.
Course Salad, Side Dish
Cuisine American
Servings 10

Ingredients

  • 1 pkg. cornbread mix
  • 6 slices crisp fried bacon crumbled
  • 5 fresh onions chopped
  • 1 medium bell pepper chopped
  • 3 medium fresh tomatoes diced
  • ½ cup mayonnaise
  • Season with salt, pepper, and Accent® Flavor Enhancer

Instructions

  1. Bake cornbread. Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, and bacon. Stir until well combined. Season with salt, pepper, and Accent.
  2. Add mayonnaise to salad and stir until fully mixed. (You can always add a little more mayo if you want the salad to be moister.) Cover and refrigerate at least two hours before serving. Garnish with some canned corn (drained).

  3. Optional: add whole corn kernels, sprinkled on top or mixed into the salad.

Recipe Notes

Recipe courtesy of Cooks.com