Coney (Hot Dogs) Sauce
Rumor has it that this amazing recipe is similar to the sauce they serve on hot dogs from street carts in New York. Supposedly, it first showed up at Coney Island, and then grew in popularity until hot dog vendors throughout NYC served it.
Servings 12
Ingredients
- 1/2 pound ground beef
- 1/4 cup water
- 1/4 cup chopped onion
- 1 clove garlic minced
- 1 cup tomato sauce
- 1/2 tsp. chili powder
- 1/2 tsp. MSG
- 1/2 tsp. salt
Instructions
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In a medium skillet over medium high heat, sauté the ground beef for 10 to 15 minutes, or until well browned.
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Break up with a fork until fine.
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Add the water, onion, garlic, tomato sauce, chili powder, MSG and salt.
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Allow to simmer for 10 minutes, or until heated thoroughly.