Chicken Almond Crunch Casserole
Okay, we had to include a casserole among these holiday party food suggestions… this one was too good to resist!
Ingredients
- 4 chicken breasts boiled and cut in cubes
- 6 hard-boiled eggs
- 2 cup celery chopped
- 1 1/2 cup mayonnaise
- 1 can chicken soup
- 1 sm. jar pimento chopped
- 1 Tbsp. lemon juice
- 2 Tbsp. minced onion
- 1 Tbsp. MSG
- Salt to taste
- 1 cup grated cheese
- 1 1/2 cup chopped almonds
- 1 1/2 cup chow mein rice noodles
Instructions
-
Mix mayonnaise and seasoning together. Add chicken soup.
-
Blend and add chicken cubes, eggs, celery, onion, pimento, and lemon juice.
-
Spread in a 9x13 inch baking dish. Refrigerate overnight.
-
When ready to bake, sprinkle over the top in the following order: cheese, then almonds, then chow mein rice noodles.
-
Bake, uncovered, for 40 minutes in 325 degree preheated oven.