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Baked Breaded Creamy Chicken Recipe

Course Main Course
Cuisine American

Ingredients

  • 8-10 chicken pieces of your choosing
  • sprinkle of MSG umami seasoning
  • freshly cracked pepper
  • 2/3 cup sour cream
  • 6 Tbsp. unsalted butter melted
  • 2 cups fine dry breadcrumbs

Instructions

  1. Rinse chicken pieces under running cold water. Pat dry with paper towels. Sprinkle with MSG and cracked black pepper.
  2. Arrange seasoned chicken pieces in a single layer in a shallow dish. Spread with sour cream. Cover and refrigerate for at least 4-5 hours, turning once or twice and brushing the cream evenly over the pieces.
  3. In a small mixing bowl, mix melted butter with the breadcrumbs. Dip the chicken pieces in the breadcrumbs, making sure they are well coated.
  4. Arrange seasoned chicken pieces in an ovenproof dish and cover with buttered aluminum foil.

  5. Bake in preheated 375 degree F. oven until cooked through and golden brown, for about 40-50 minutes, turning once during the cooking time. Serve breaded chicken with cream sauce (on this page).

Recipe Notes

Source: Yummly.com

Photo credit: by Hatumai (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons