Fish when prepared at home can be notoriously bland, but with an umami burst and a little bit of creativity, you will love this savory umami fish dish.
Add 1 tablespoon of coco aminos (soy sauce) and ½ teaspoon of MSG. Cook for 8 minutes. Put it aside.
Warm the same skillet and place the fillets inside. Squeeze the other half of the lime and sprinkle thyme. On low heat, cook each side for about 3 minutes or until fully cooked.
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