The flavor bomb Sesame-Ginger Marinade soaks in and flavors the broccolini and baby bok choy in a most delightful way.
Add all vegetables and gently massage bag until all vegetables are coated in marinade. Seal bag, squeezing out excess air. Lay bag flat on a small rimmed baking sheet, and place in refrigerator.
Chill 2 hours, turning bag once or twice.
Grill broccolini and bok choy, uncovered, until tender-crisp and grill marks appear, about 5 minutes per side. (You may need to turn more often, since the vegetables are delicate.)
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