The taste of the Fairy Tale Eggplant is sweeter and less bitter than
the Italian eggplant, making it perfect for eating, especially when seasoned
with umami ingredients.
Wash and cut eggplants in half lengthwise. Place them facing
up on a baking sheet while the oven is pre-heating to 400° F.
Add all the other ingredients in a food processor and mix
everything. Add the olive oil slowly, until you get a pasty texture.
Brush the eggplants with the mix, and bake for 10 minutes or
until tender.
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