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Beefy Chili Biscuit Casserole
Add some savory pizzazz to the menu by surprising your friends or family with this spicy casserole.
Course
Main Course
Cuisine
Mexican
Servings
4
Ingredients
1-1/2
lb.
ground beef
1
tsp.
garlic and herb seasonings
1/2
tsp.
basil
dried
1/2
tsp.
seasoned salt
1/2
tsp.
Ac'cent
(MSG)
1/2
tsp.
pepper
1/2
tsp.
chili powder
or more for your taste
1
can
tomatoes
Italian style with oregano & basil
1
bag
ready rice long grain & wild
1
can
cream of tomato soup
1
can
chili with beans
1
cup
canned corn
without liquid
1/2
tsp.
Worcestershire sauce
1/2
cup
ketchup
1
8-oz bag
shredded Colby & Monterey jack cheese
1
cup
shredded sharp cheddar cheese
1
can
refrigerated biscuits
unbaked
Instructions
In a large fry pan, brown ground beef with seasonings; drain.
Stir in canned tomatoes (liquid included), chili, tomato soup, corn, rice (straight from package), ketchup, and Worcestershire sauce.
Bring mixture to a boil for about 1 minute.
Spread this beef mixture into an 8x10 greased casserole dish
Sprinkle Colby and Monterrey jack cheese all over top
Pop open the biscuits and place them evenly over cheese.
Sprinkle sharp cheddar cheese on top of biscuits.
Bake in preheated oven of 350 degrees for approx. 20 minutes or until biscuits on top are golden brown.
Recipe Notes
Source:
Just a Pinch Blog
Recipe photo courtesy of Flickr user:
Jeffrey W.