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Hot Overnight Chicken Casserole
This recipe is a keeper. You can use leftover turkey in place of chicken if desired.
Course
Main Course
Cuisine
American
Servings
4
Ingredients
4
cups
cooked and cubed chicken
or cooked turkey
4
hardboiled eggs
sliced or chopped
1/2
cups
ripe olives
sliced
2
cups
celery
diced or chopped fine
1
cups
cream of mushroom or chicken soup
undiluted
3/4 to 1
cups
mayonnaise dressing
dash of pepper
1
tsp.
seasoned salt
1/4
tsp.
Ac'cent
(MSG)
2
Tbsp.
lemon juice
2
tsp.
minced onion
1 1/2
cup
cheddar cheese
shredded or grated
1 1/2
cup
crushed potato chips or French-fried onion rings
2/3
cup
almonds
chopped
Instructions
Place chicken in a 9x13-inch baking dish coated with a non-stick spray; distribute eggs over chicken pieces.
Combine celery and olives and spread evenly over chicken/eggs.
Combine soup, mayonnaise, salt, pepper, MSG, onion and lemon juice; pour over casserole.
Top with potato chips and cheese and then almonds.
Bake at 400 degrees for 20-25 minutes.
Recipe Notes
Source:
Just a Pinch Blog
Recipe photo courtesy of Flickr user:
David Kessler