Chef Chris Koetke has shared this family favorite recipe to help you cook a juicy, deeply flavorful steak every time!
Course
Main Course
Cuisine
American
Keyword
grilling, steak
Servings6to 8 steaks
AuthorChef Chris Koetke
Ingredients
8Tbsp.softened unsalted butter
2oz.can anchoviesdrained and finely minced
6-8dry-aged steakrib, T-bone, porterhouse, strip, etc.
salt
black peppercoarsely ground
olive oil
Instructions
Mix butter and anchovies together to make a smooth paste.
Roll the butter in a sheet of parchment to make a 1 ½-inch diameter log.
Refrigerate until needed.
Season the steak with salt and pepper.
In a hot sauté pan over high heat, add oil and then the steak. Sauté the steak on both sides until desired doneness. (The steak can also be grilled.)
Remove the steak and let it rest for a few minutes.
Slice 1-2 ¼-inch pieces of anchovy butter. Remove the parchment on the outside and place the slice(s) on top of the hot steak so that it melts on the hot surface.