Creamed corn recipe

Gulliver's Creamed Corn

Course Side Dish
Cuisine American
Servings 8


  • 2 20-oz. packages frozen corn kernels thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 tsp. salt
  • 1/4 tsp. MSG
  • 2 Tbsp. sugar
  • white or cayenne pepper to taste
  • 2 Tbsp. flour
  • 2 Tbsp. butter


  1. Place corn kernels, whipping cream, milk, salt, MSG, sugar, and pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

  2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended.  Serve hot.

Recipe Notes

Popular brands for MSG that you can most likely find in your local grocery store in the spices/seasonings section: Accent, Ajinomoto or Vedan brand.

Recipe courtesy of 

Photo credit: Flickr user, jypsygen