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Flank Steak in Marinade
Course
Main Course
Cuisine
American
Servings
8
Ingredients
1
flank steak
1 1/2 – 2 lb.
1 1/2
tsp.
MSG
1 1/2
tsp.
salt
1
Tbsp.
minced onion
1
tsp.
sugar
1/2
tsp.
dry mustard
1/2
tsp.
powdered rosemary
1/4
tsp.
ground ginger
1
tsp.
whole peppercorns
1/4
cup
lemon juice
1/2
cup
salad oil
1
clove
garlic
split
Instructions
Place flank steak in large, flat glass baking dish.
Mix together all remaining ingredients for the marinade. Pour evenly over the meat and cover with plastic wrap.
Allow meat to marinade in refrigerator 3 to 4 hours, turning meat occasionally.
Remove and place on broiler rack. Broil 4″ to 5″ from heat, 5 minutes on each side (or cook to desired doneness). Cut in very thin slices to serve.
Recipe Notes
Recipe courtesy of Cooks.com
Photo credit: Flickr user,
Zeke Franco