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Mozzarella Cheese Dip
Course
Appetizer
Cuisine
American
Servings
6
Ingredients
8
oz.
mayonnaise
regular or reduced-fat
8
oz.
sour cream
regular or reduced-fat
1
cup
mozzarella cheese
finely shredded
½
tsp.
sugar
1
Tbsp.
parsley flakes
1
Tbsp.
onion flakes
½
tsp.
garlic powder
½
tsp.
MSG
Instructions
Mix all ingredients together, folding the cheese in last. Refrigerate at least 12 hours before serving.
Serve as a dip with raw vegetables, chips, crackers or pretzels.
Recipe Notes
Recipe courtesy of Food.com