Crab rangoon recipe

Crab Rangoon

Add some culture to the holiday food offerings!
Course Appetizer
Cuisine Asian


  • Wonton skins
  • 1 can crabmeat
  • 8-12 oz. cream cheese
  • A dash of MSG
  • Salt to season


  1. Soften cream cheese and mix with crabmeat and seasoning.
  2. Drop a teaspoon full into center of the wonton skin.

  3. Fold skin in triangle, then fold in edges. Hold with toothpicks.
  4. Deep fry until golden brown.
  5. When cooled slightly remove toothpick. Pop into oven on cookie sheet to keep warm.

Recipe Notes

Recipe courtesy of

Photo credit: Flickr user, She Who Shall Not Be Named