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Chicken almond casserole recipe

Chicken Almond Crunch Casserole

Okay, we had to include a casserole among these holiday party food suggestions… this one was too good to resist!
Course Appetizer
Cuisine American

Ingredients

  • 4 chicken breasts boiled and cut in cubes
  • 6 hard-boiled eggs
  • 2 cup celery chopped
  • 1 1/2 cup mayonnaise
  • 1 can chicken soup
  • 1 sm. jar pimento chopped
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced onion
  • 1 Tbsp. MSG
  • Salt to taste
  • 1 cup grated cheese
  • 1 1/2 cup chopped almonds
  • 1 1/2 cup chow mein rice noodles

Instructions

  1. Mix mayonnaise and seasoning together. Add chicken soup.
  2. Blend and add chicken cubes, eggs, celery, onion, pimento, and lemon juice.
  3. Spread in a 9x13 inch baking dish. Refrigerate overnight.
  4. When ready to bake, sprinkle over the top in the following order: cheese, then almonds, then chow mein rice noodles.
  5. Bake, uncovered, for 40 minutes in 325 degree preheated oven.

Recipe Notes

Recipe courtesy of Cooks.com

Photo credit: Flickr user, song zhen