Chicken almond casserole recipe

Chicken Almond Crunch Casserole

Okay, we had to include a casserole among these holiday party food suggestions… this one was too good to resist!
Course Appetizer
Cuisine American


  • 4 chicken breasts boiled and cut in cubes
  • 6 hard-boiled eggs
  • 2 cup celery chopped
  • 1 1/2 cup mayonnaise
  • 1 can chicken soup
  • 1 sm. jar pimento chopped
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced onion
  • 1 Tbsp. MSG
  • Salt to taste
  • 1 cup grated cheese
  • 1 1/2 cup chopped almonds
  • 1 1/2 cup chow mein rice noodles


  1. Mix mayonnaise and seasoning together. Add chicken soup.
  2. Blend and add chicken cubes, eggs, celery, onion, pimento, and lemon juice.
  3. Spread in a 9x13 inch baking dish. Refrigerate overnight.
  4. When ready to bake, sprinkle over the top in the following order: cheese, then almonds, then chow mein rice noodles.
  5. Bake, uncovered, for 40 minutes in 325 degree preheated oven.

Recipe Notes

Recipe courtesy of

Photo credit: Flickr user, song zhen