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Chinese Chicken Salad
Course
Main Course
Cuisine
Chinese
Servings
4
to 6
Ingredients
Dressing Ingredients:
6
Tbsp.
sugar
1 1/2
tsp.
salt
3
tsp.
MSG
1 1/2
tsp.
pepper
3/4
cups
salad oil
9
Tbsp.
rice vinegar
Salad Ingredients:
1
pkg. fresh wonton wrappers
from produce dept.
3
Tbsp.
sesame oil
3
chicken breasts
cooked and shredded
1
small head lettuce
shredded
1
bunch green onions
chopped
Instructions
Mix together all dressing ingredients until well-blended; set aside.
Fry wonton wrappers in sesame oil until crisp; drain, then crumble.
Toss the shredded chicken with 1/2 cup of the dressing and allow to chill.
Add chicken mixture to lettuce and onion and toss; add remaining dressing and toss again before serving.
Recipe Notes
Recipe courtesy of Cooks.com
Photo credit:
Flickr user, Steve Wertz