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Bacon Meat Loaf
Makes 6-8 servings
Course
Main Course
Cuisine
American
Ingredients
2
lbs
. ground beef
1
pkg. dry onion soup mix
1/2
c
. warm water
1½
cups
Italian seasoned bread crumbs
3/4
c
. ketchup
plus 1/4 c. for basting
1/2
teaspoon
MSG
monosodium glutamate
1/2
teaspoon
beef bouillon
granules
1/2
teaspoon
garlic powder or 1 Tbsp. chopped garlic
1
green bell pepper
chopped
1
large sweet onion
chopped
1
can
condensed tomato soup
3-4
strips
uncooked bacon
Instructions
Mix dry onion soup mix with warm water; set aside for five minutes.
Combine ground beef with all of the other ingredients (except for the bacon and the 1/4 cup ketchup).
Form into a loaf in a large square baking pan or make two loaves in smaller bread pans.
Lay the bacon slices across the top. Baste the top with remaining ketchup.
Bake 1 hour at 350 degrees F. Occasionally baste with ketchup/drippings during cooking if desired.
Recipe Notes
Source: Cooks.com
photo credit:
https://commons.wikimedia.org/w/index.php?curid=474856