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Aunt Sue’s Smoky Cream Cheese Ball
Course
Appetizer
Cuisine
American
Servings
6
- 8 servings
Ingredients
8
ounces
cream cheese
6
green onions
1
12 ounce
package dried chipped beef
optional meat: prosciutto
1/2
teaspoon
Worcestershire sauce
1/2
teaspoon
MSG
monosodium glutamate
3
ounces
walnuts
chopped
1
12 ounce
package buttery crackers
Instructions
Allow cream cheese to soften at room temperature for about 20 minutes.
Finely chop green onions and dried beef.
Mix the onions, beef, Worcestershire sauce, MSG and softened cream cheese thoroughly.
Form into ball; roll ball in walnuts. Serve immediately with crackers or wrap in plastic wrap and chill until serving.
Recipe Notes
Source: Food.com