Cornbread salad (not just for Southerners!) is sort of in the same family as potato salad and will definitely be a hit at your tailgating barbecue.
Course
Salad, Side Dish
Cuisine
American
Servings10
Ingredients
1pkg. cornbread mix
6slicescrisp fried baconcrumbled
5fresh onionschopped
1medium bell pepperchopped
3medium fresh tomatoesdiced
½cupmayonnaise
Season with salt, pepper, and Accent® Flavor Enhancer
Instructions
Bake cornbread. Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, and bacon. Stir until well combined. Season with salt, pepper, and Accent.
Add mayonnaise to salad and stir until fully mixed. (You can always add a little more mayo if you want the salad to be moister.) Cover and refrigerate at least two hours before serving. Garnish with some canned corn (drained).
Optional: add whole corn kernels, sprinkled on top or mixed into the salad.