Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Honey Teriyaki Chicken
A combination of chicken and potato characterizes this delicious dish thanks to the umami synergistic effect.
Course
Main Course
Cuisine
Asian
Servings
2
Ingredients
1
chicken thigh
about 300g
1
potato
Salt and pepper
to taste
Olive oil
Sauce:
½
tablespoon
honey
1 ½
tablespoons
ketchup
1
tablespoon
Worcestershire sauce
1
tablespoon
Japanese Sake
½
tablespoon
soy sauce
Instructions
Prepare sauce and set aside.
Cut chicken thigh into small cubes and sprinkle them with salt and pepper. Peel potatoes and cut them into small cubes.
Heat olive oil in a frying pan and place potatoes and chicken in pan with skin side down. Cook them, pressing on the chicken from time to time.
When the skin turns golden brown, turn chicken and potatoes over and brown the other side.
Turn them over again and cover. Let it cook for about five minutes and then remove contents from the pan.
Wipe the remaining oil in the pan. Pour the sauce into the pan and add the chicken and potatoes until they are evenly coated.
Recipe Notes
Recipe courtesy of
Umami Information Center