2Vidalia onionspeeled, cut into ½-inch slices, and brushed with olive oil
½cupmalt vinegar
1Tablespoonbalsamic vinegar
1 ½teaspoonsDijon mustard
½teaspoonsalt
½teaspoonMSG
¼teaspoonground black pepper
3Tablespoonswater
½cupextra virgin olive oil
Instructions
Place the onion slices on a moderately hot grill. Cook until the onions are soft and well-caramelized. Try not to get the onions too black as this will turn the vinaigrette bitter. Remove the slices from the grill and let cool.
Place the onions and all the remaining ingredients in a blender. Process until smooth.