Dash of MSGpopular brand names for MSG are Ac’cent® and Ajinomoto®
Saltto taste
Cooking oil
Instructions
Soften cream cheese and mix with crabmeat and seasonings.
Drop a teaspoon full of mixture into center of a Won Ton skin. Slightly moisten the edges of the skin with water, fold skin in half to form a triangle. Press edges to seal.
Pull bottom corner of triangle down and overlap slightly.
Hold Won Ton skin together with a toothpick.
Deep fry in preheated cooking oil until golden brown on both sides.
Drain on a paper towel. When slightly cooled, remove toothpick.
Keep warm in the oven on a cookie sheet until ready to serve with the sauce of your choice.