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Chicken Almond Crunch Casserole
Okay, we had to include a casserole among these holiday party food suggestions… this one was too good to resist!
Course
Appetizer
Cuisine
American
Ingredients
4
chicken breasts
boiled and cut in cubes
6
hard-boiled eggs
2
cup
celery
chopped
1 1/2
cup
mayonnaise
1
can chicken soup
1
sm. jar pimento
chopped
1
Tbsp.
lemon juice
2
Tbsp.
minced onion
1
Tbsp.
MSG
Salt to taste
1
cup
grated cheese
1 1/2
cup
chopped almonds
1 1/2
cup
chow mein rice noodles
Instructions
Mix mayonnaise and seasoning together. Add chicken soup.
Blend and add chicken cubes, eggs, celery, onion, pimento, and lemon juice.
Spread in a 9x13 inch baking dish. Refrigerate overnight.
When ready to bake, sprinkle over the top in the following order: cheese, then almonds, then chow mein rice noodles.
Bake, uncovered, for 40 minutes in 325 degree preheated oven.
Recipe Notes
Recipe courtesy of Cooks.com
Photo credit:
Flickr user, song zhen