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Chicken Salad Sandwich
Course
Main Course
Cuisine
American
Servings
4
to 6
Ingredients
1
large can
chicken
drained of any broth or 2 cups of cooked, cut-up chicken
1/2
cup
chopped onion
1-2
stalks
celery
chopped
1/2
cup
mayonnaise
1/8
tsp.
MSG
dash salt
dash pepper
dash garlic powder
bread of choice
for sandwiches
Instructions
Put chicken in a bowl and use a fork to shred it up (if using canned chicken).
Add the rest of the ingredients. If necessary, add additional mayonnaise or seasoning to taste.
Chill well. Serve on bread of your choice as a sandwich or use as a dip with crackers.
Note: This chicken salad can be made a day or two ahead of time.
Recipe Notes
Recipe courtesy of Recipetips.com
Photo credit:
Fickr user, Lara604