Dip chicken wings in egg and flour, then pour on an easy sauce made with soy sauce, sugar, vinegar and MSG, and bake for an hour. Serve cold or heated up on your hibachi to kick off the football season with your first tailgating celebration!
1/2cupall-purpose flour for coating
3/4cupoil for frying
Preheat oven to 350 degrees F. Pour egg (beaten) into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
To make the sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken. Bake in the preheated oven for 1 hour.