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Korean Style Meat Marinade
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Korean-Style Meat Marinade

The longer the marinade time, the better, says the original recipe author!

Course Sauce
Cuisine Asian
Servings 8

Ingredients

  • 1 cup  soy sauce
  • 1 cup  water
  • ½ cup  honey
  • ½ cup chopped green onions
  • 1 Tbsp. sesame oil  or other oil
  • 1 tsp. black pepper
  • ½ Tbsp. MSG
  • 1 tsp. garlic powder  or less to taste

Instructions

  1. If using a beef roast, slice paper-thin.
  2. Pour marinade over the slices, cover and allow it to marinade overnight in the refrigerator.
  3. For chicken, pork, ribs, or shrimp, add the marinade then cover and refrigerate for up to 24 hours in the refrigerator. Meats can then be cooked on a grill, baked, broiled or stir-fried.

Recipe Notes

Recipe courtesy of Recipes.fandom.com