To Make Sauce: In a large bowl combine 1/2 cup cornstarch and 1/4 cup water. Mix together. Add garlic, ginger, sugar, 1/4 cup soy sauce and white wine vinegar. Then add chicken broth and monosodium glutamate and stir all together until sugar dissolves. Refrigerate until needed. Tip: you may want to start with 1/4 cup cornstarch and check the consistency after adding the other sauce ingredients (and you can then always add more cornstarch if the sauce is too watery).
Recipe courtesy of Allrecipes.com
Recipe courtesy of Flickr user LexnGer: https://flic.kr/p/kidvb
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