Monterey jack salsa recipe

Monterey Jack Salsa

Because every chip deserves a good salsa!
Course Appetizer
Cuisine Mexican


  • 2 cups shredded Monterey Jack cheese
  • 5 green onions chopped
  • 1 avocado peeled, pitted and diced
  • 1 tomato chopped
  • 1/4 cup chopped fresh cilantro
  • 1 4 oz. can diced green chilies
  • 1 6 oz. can chopped black olives
  • 1 cup zesty Italian dressing
  • 1 tsp. MSG


  1. In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and MSG.

Recipe Notes

Recipe courtesy of

Photo credit: Flickr user, Marco Verch