2tsp.ground black pepperreduce if less spicy is desired
2tsp.ground white pepperreduce if less spicy is desired
2tsp.ground sage
1tsp.ground ginger
1tsp.ground coriander seed
1tsp.ground savory
1tsp.ground nutmeg
1tsp.onion powder
1tsp.garlic powder
1/2tsp.ground cardamom
1/2tsp.ground cloves
1/2tsp.ground cayenne pepper
1/2tsp.ground bay leaf
4cupsfloursifted
Instructions
Combine all ingredients for coating mix in a large freezer bag; close bag tight with a little air in it, shake it so that all the ingredients are well-mixed; allow to sit for 24 hours or more for flavors to permeate all of the flour.
Bring the oil in deep fryer up to 375 F. Empty the coating mix into a shallow pan or bowl.
Whisk milk and eggs together in another bowl to make the wash.
Dip each piece of chicken into the wash until covered; then dip each piece into the coating mix until well coated. Repeat this process with egg wash and coating, pressing coating mix firmly into the chicken. Repeat this process a third time if desired, making sure the chicken pieces are well coated.
Allow chicken coating to firm up on the chicken pieces for 15 minutes; brush off any excess coating before frying.
Fry chicken until each piece is cooked through; time depends on the size of the pieces and will vary from 10-15 minutes. Serve hot.
Recipe Notes
Source : bigoven.com
Photo credit: by BrokenSphere (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons