What is Chinese food without some amazing Sweet and Sour Sauce? Here's an easy recipe that is perfect for dipping appetizers, shrimp, wontons, etc.
Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup. This will stay good in the refrigerator for about a week.
Recipe courtesy of Copykat Recipes
photo credit: Ramon FVelasquez (http://creativecommons.org/licenses/by-sa/3.0), via Wikimedia Commons
Visit MSGdish.com for more savory food recipes.